Mini Sausage Bread
Mini Sausage Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini sausage bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Sausage Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini Sausage Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini sausage bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Sausage Bread:
  1. Get 1 pack chicken sausage
  2. Get 1 tsp black sesame seed
  3. Prepare 2 eggs
  4. Take Half cup fresh milk
  5. Prepare Melted butter
  6. Take 1 tsp sugar, a little salt
  7. Take 1 tsp yeast(diluted in warm water
  8. Take 2 cups flour
Instructions to make Mini Sausage Bread:
  1. Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
  2. It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
  3. After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
  4. Pre heat oven.
  5. After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
  6. Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter

So that’s going to wrap this up with this special food mini sausage bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!