Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin yeast bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Yeast Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pumpkin Yeast Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin yeast bread using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Yeast Bread:
- Prepare 1/2 cup warm water
- Prepare 1 1/2 tbsp instant yeast
- Prepare 2/3 cup warm water
- Take 2 large eggs
- Get 1 1/2 cup pumpkin puree
- Make ready 2 tbsp vegetable oil
- Prepare 1/2 cup brown sugar
- Get 2 tsp salt
- Take 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Get 1/4 tsp nutmeg
- Get 1 dash of cloves
- Get 6 1/2 cup bread flour ( approximately).
Steps to make Pumpkin Yeast Bread:
- In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook.
- With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour.
- Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes.
- Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves.
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