Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, alkaline - spelt chapati’s (flat bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Alkaline - Spelt Chapati’s (flat bread) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Make ready Spelt flour
- Get Perrier water
- Take Sea salt
- Make ready Agave
- Get Grape seed oil
Instructions to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that’s going to wrap it up for this exceptional food alkaline - spelt chapati’s (flat bread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
