Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast Bread Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Breakfast Bread Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pudding:
- Make ready 3 eggs, equal parts milk
- Get Dash cinnamon
- Prepare Dash vanilla
- Get English toasting bread
- Get Sugar or maple syrup to taste (I used none)
- Get Melted butter to taste (I used none)
- Take 1 tbsp cold butter
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that’s going to wrap this up with this special food breakfast bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
