Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed cranberry orange bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Glazed Cranberry Orange Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Glazed Cranberry Orange Bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Get 1 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Get 1 tsp baking powder
- Get 1 cup granulated sugar
- Make ready Zest of 1 large orange
- Make ready 3/4 cup buttermilk
- Get 1/2 cup canola oil
- Take 2 large eggs, slightly beaten
- Make ready 1 tbsp fresh orange juice
- Make ready 1/2 tsp vanilla extract
- Get 1 cup fresh cranberries, roughly chopped
- Take Orange Glaze Ingredients
- Get 1 cup icing sugar
- Get 1 1/2 tbsp fresh orange juice
- Take 1 tsp orange zest
Instructions to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
So that is going to wrap it up with this exceptional food glazed cranberry orange bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
