Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb single serve bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Single Serve Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low-Carb Single Serve Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Prepare 3 Tbs. Almond Flour
- Get 1 Tbs. Flax Seed
- Prepare 1/4 tsp. Baking Powder
- Get 1/8 tsp. Pink Himalayan Salt
- Take 1 Egg
- Get 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that’s going to wrap it up for this special food low-carb single serve bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
