Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free
Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys chocolate chip brioche-style crown, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys chocolate chip brioche-style crown, dairy, egg & soy-free using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
  1. Take 300 grams bread flour
  2. Get 1/2 tsp salt
  3. Take 6 tbsp sugar
  4. Prepare 2 1/2 tsp dry active yeast
  5. Take 60 grams dairy free spread / butter
  6. Make ready 6 tbsp warm rice milk
  7. Prepare 4 tbsp mashed potato, this replaces 2 large eggs
  8. Make ready 75 grams dairy free choc chips, I use the Moo-Free brand
  9. Make ready 1 tsp pure olive oil mixed with 1 tsp rice milk
  10. Get 2 tsp melted spread / butter for glazing
Steps to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
  1. Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
  2. If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
  3. Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
  4. Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
  5. Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
  6. Cover loosly with tin foil and sit in a warm place until doubled in size
  7. Preheat the oven to gas 5 / 190C / 375°F
  8. Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
  9. Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
  10. Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool

So that’s going to wrap this up for this special food vickys chocolate chip brioche-style crown, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!