Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon chocolate chip bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.
Cinnamon Chocolate Chip Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon Chocolate Chip Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Chocolate Chip Bread:
- Take 1 stick butter softened
- Make ready 3/4 cup sugar
- Make ready 2 teaspoons vanilla extract
- Get 2 cups all purpose flour
- Take 2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 2 tablespoons ground cinnamon
- Make ready 1 cup buttermilk
- Prepare 1/3 cup sour cream
- Make ready 1/2 cup mini chocolate chips
This quick bread is the perfect snack to keep around as cooler weather. This is what this cinnamon chocolate chip rolled bread is all about. Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. Everything I mention in this post is what I personally use and.
Instructions to make Cinnamon Chocolate Chip Bread:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
Do give this cinnamon chocolate chip rolled bread a try. It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks. Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket. This recipe doesn't require a mixer, it comes together pretty quickly.
So that is going to wrap this up with this exceptional food cinnamon chocolate chip bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
