Baked Mussakhan on bread
Baked Mussakhan on bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked mussakhan on bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Mussakhan on bread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Mussakhan on bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussakhan on bread:
  1. Get 4 pounds drum sticks chicken
  2. Make ready 3 pounds onions
  3. Prepare 3/4 cup olive oil
  4. Make ready 3 tablespoon sumac
  5. Prepare 1 tablespoon each
  6. Make ready Pepper
  7. Take Salt
  8. Take Paprika
  9. Get 16 oz whole wheat flour tortilla or pita bread
  10. Take For chicken broth one tablespoon of
  11. Get 1 stick cinnamon
  12. Take Salt
  13. Get black Pepper
  14. Make ready Anistar
  15. Get leaves Bay
  16. Prepare Cloves
  17. Make ready Coriander seed
  18. Prepare 4 tablespoon olive oil
  19. Prepare Dry lemon ground
  20. Make ready Cumin seed
Instructions to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

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