Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, orange brioche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Orange Brioche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Orange Brioche is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange brioche using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Brioche:
- Take 200 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Prepare 30 grams Sugar
- Make ready 4 grams Salt
- Prepare 3 grams Instant Dry Yeast
- Take 1 ■ Egg yolk
- Get 175 grams ■ Squeezed Orange Juice and egg yolk
- Take 30 grams Cultured butter
- Make ready 40 grams Chopped orange peel
Steps to make Orange Brioche:
- Juice the orange and add the egg yolk so that it totals to 175 g.
- Wash the skin of the orange with coarse salt, zest half of the orange and add to step 1. This will be your liquid ingredients for the bread.
- Make the dough with a bread machine. Add the butter after 5-7 minutes of mixing time and add the zested orange peel when the 'mix in' beep sounds. Allow the dough to rise.
- Punch, divide and let rest for 15 minutes, covering with a damp cloth to prevent from drying out.
- Reshape the balls and place them into the mold. Allow to rise (2nd rising) .
- Bake in an electric oven at 200℃ for 18-20 minutes and it's done.
- Fluffy with rich with orange aroma!
So that’s going to wrap it up for this exceptional food orange brioche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!