Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato soup with bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Soup with Bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Soup with Bread is something which I’ve loved my whole life.
Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil. Even though spring is officially here, I'm enjoying the last legs of wintery weather, and any excuse to make something hearty and warm such as this Italian tomato and bread soup. Cook Jamie Oliver soup recipes : this is an easy tomato soup recipe from Jamie's Table.
To begin with this particular recipe, we must prepare a few components. You can have tomato soup with bread using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Soup with Bread:
- Get 5 smokey pork sausages
- Prepare 1 carrot
- Get 1/4 spam
- Prepare 1/2 chicken breast
- Take 2 tomatoes
- Prepare 5 garlics
- Get 1 brown shallots
- Prepare Salt
- Take Sugar
- Make ready White pepper
- Get 2 tsp nutmeg powder
- Prepare Chicken broth
- Take 3 tbsp tomato sauce (ketchup)
- Prepare Starch flour to thicken
A mix of different colored cherry tomatoes will add a playful note. Chilled Tomato Soup with Tarragon Crème Fraîche. Supersweet tomatoes will make this cold soup extra-delicious. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup.
Steps to make Tomato Soup with Bread:
- Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.
- While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.
- Fry garlic and shallots until it is golden brown, then add to the pot.
- Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.
This tuscan tomato bread soup is so good I could cry. Forgive me because I'm putting bread IN your soup. Just when I thought that I couldn't love tomato soup more… oh my gosh. This tomato bread soup is the coziest soup I have ever eaten. This simple tomato soup recipe (salmorejo) comes chilled, like gazpacho, but thickened with bread and served with prosciutto, it's so much better.
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