Bread Egg Scramble
Bread Egg Scramble

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread egg scramble. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread Egg Scramble is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bread Egg Scramble is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bread egg scramble using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Egg Scramble:
  1. Prepare 5 Slices Bread
  2. Get 1 Onion
  3. Prepare 1 Green Chilly
  4. Make ready 1/2 Capsicum
  5. Take 1/2 Carrot (Grated)
  6. Take 1 tbsp Corn kernels
  7. Make ready 1/2 tbsp Ginger garlic paste
  8. Get 1 tbsp Soy sauce
  9. Get 1 tbsp Tomato sauce
  10. Make ready 1 tbsp Chilli sauce
  11. Get 1 tbsp Pepper powder
  12. Take 1/2 tbsp Chilly powder
  13. Make ready 2 Eggs
  14. Prepare 1/2 tbsp Italian seasoning (optional)
  15. Get Salt as required
  16. Get Oil or Butter
Instructions to make Bread Egg Scramble:
  1. Take finely chopped onions, green chilly and veggies in a bowl
  2. Add ginger garlic paste, pepper powder,chilly powder, tomato sauce, soy sauce, chilli sauce, some italian seasoning (optional) and salt. Mix well.
  3. Crack eggs. Beat the egg with the veggies
  4. Cut bread into cubes. Mix the bread with egg mixture.
  5. Heat oil or butter in pan.Roast it well. Squeeze some lime. Garnish with coriander leaves✅

So that’s going to wrap it up with this exceptional food bread egg scramble recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!