Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roti bread (buttery indian flat bread). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roti bread (Buttery Indian flat bread) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roti bread (Buttery Indian flat bread) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roti bread (Buttery Indian flat bread):
- Make ready 1 cup all purpose flour
- Prepare 1/3 cup water
- Make ready 1/2 tsp salt
- Prepare 1 tablespoon melted butter
- Prepare Lots of butter for frying
- Prepare This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Instructions to make Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
So that is going to wrap this up for this exceptional food roti bread (buttery indian flat bread) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!