Orange Peel & Chocolate Chip Brioche
Orange Peel & Chocolate Chip Brioche

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orange peel & chocolate chip brioche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Orange Peel & Chocolate Chip Brioche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Orange Peel & Chocolate Chip Brioche is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have orange peel & chocolate chip brioche using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Orange Peel & Chocolate Chip Brioche:
  1. Take 200 grams Bread (strong) flour
  2. Get 20 grams Sugar
  3. Take 3 grams Salt
  4. Make ready 40 grams Butter
  5. Make ready 1 ※Egg
  6. Get 1 ※Egg yolk
  7. Take 145 grams ※Milk (Combine the egg, egg yolk, and milk)
  8. Get 3 grams Dry yeast
  9. Get 30 grams Chocolate chips
  10. Make ready 1 Candied orange peel
  11. Prepare 1 Marmalade
  12. Prepare 1 ☆Sliced almonds
Steps to make Orange Peel & Chocolate Chip Brioche:
  1. Make the bread dough in the bread maker. Finely chop the orange peel.
  2. When the bread dough is finished, lightly punch down.
  3. Let sit for 20 minutes. The photo shows the dough after letting it sit.
  4. Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel.
  5. Roll up the dough. Tightly pinch closed the seam.
  6. Cut into 8~9 sections in sizes that match the muffin pan size.
  7. Grease the muffin pan or line with silicone cups. Put in the bread dough.
  8. Let rise a second time until double in size.
  9. After rising, coat the tops with the egg whites leftover from making the dough.
  10. Top with almond slices and orange peel and then spray with water.
  11. Bake in a 200°C oven for 15 minutes.
  12. Remove from the pan, and they're complete.
  13. Since I baked them in silicone cups, they can be given as gifts.
  14. The beautiful yellow dough is crisp, fluffy, and delicious.
  15. Here is an orange peel & chocolate brioche.
  16. Today's leading ingredient ☆ I used candied orange peel this time.

So that is going to wrap this up for this exceptional food orange peel & chocolate chip brioche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!