Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Take 1/2 cup butter softened
  2. Prepare 3/4 cup erythritol sweetener
  3. Prepare 5 large eggs
  4. Take 1 tsp vanilla extract
  5. Make ready 1 1/2 cup almond flour
  6. Make ready 1/4 cup coconut flour
  7. Prepare 4 tsp baking powder
  8. Make ready 1/2 tsp xanthan gum
  9. Make ready 1 tsp cinnamon
  10. Get 1/2 cup chopped walnuts
  11. Prepare 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that is going to wrap this up with this special food keto friendly zucchini bread w walnuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!