Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, olive oil bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Olive Oil Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Olive Oil Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have olive oil bread using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil Bread:
- Prepare Bread
- Prepare 2 cup self-rising flour
- Take 2 cup all purpose flour
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 1/2 cup extra virgin olive oil
- Get 2 tablespoons sugar
- Take 1/2 cup seltzer water
- Take 1/2 cup evaporated milk
- Make ready 1 tablespoons apple cider vinegar
- Make ready 2 large eggs
- Make ready Brushing
- Prepare 1/4 cup melted butter
- Prepare 1 tablespoon honey
- Get Sprinkle on top
- Take As needed coarse kosher salt
Instructions to make Olive Oil Bread:
- Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
- Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
- Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
- Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
- Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!
So that’s going to wrap this up for this exceptional food olive oil bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!