Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukde (rich bread pudding). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda. So I hope I've convinced you to try this rich, royal dessert.
SHAHI TUKDE (rich bread pudding) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. SHAHI TUKDE (rich bread pudding) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SHAHI TUKDE (rich bread pudding):
- Make ready 7 bread cut triangles (toasted it with or without ghee)
- Get (2 cups milk few saffron strings) Cream milk
- Make ready 2 cardamom
- Make ready 1 tbsn sugar
- Make ready 2 tbsn cornflour dissolved with milk
- Get Sugar syrup:
- Prepare 1 cup sugar (can add less)
- Prepare 1 cup water few strings
- Take Saffron,
- Take 2 cardamom and pinch of yellow colour
- Take Mawa milk:
- Make ready 1 tbsn ghee
- Take 1/2 cup milk
- Prepare 2 tbsn milk powder
- Get 1 tbsn cream
- Take 1 tsp sugar
This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.
Instructions to make SHAHI TUKDE (rich bread pudding):
- Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
- Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
- ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
- Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad
This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and he even enjoys it.
So that’s going to wrap this up with this exceptional food shahi tukde (rich bread pudding) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
