Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick brioche french toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick Brioche French Toast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Brioche French Toast is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Brioche French Toast:
- Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Make ready 3 large eggs
- Get 1 tablespoon granulated sugar, or superfine/caster sugar
- Prepare 3/4 cup milk
- Make ready 1 1/2 teaspoons pure vanilla extract
- Take 1/2 teaspoon ground cinnamon
- Get Butter for griddle
- Make ready Jam, jelly, butter, maple syrup or honey, to serve
Steps to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
So that is going to wrap this up with this special food quick brioche french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!