Bread Upma
Bread Upma

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread upma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread Upma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bread Upma is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bread upma using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread Upma:
  1. Prepare 3 slices brown bread
  2. Take 1/2 cup onion finely chopped
  3. Make ready 1/2 tomato finely chopped
  4. Prepare 1 tsp mustard seeds
  5. Get 1 tsp cumin seeds
  6. Make ready 2 dry red chilly
  7. Prepare 1/4 tsp hing
  8. Make ready 1/2 tsp turmeric powder
  9. Take Salt as per taste
  10. Get 1 tbsp oil
  11. Make ready 2 tbsp finely chopped coriander leaves
  12. Get 1 finely chopped green chilly
Instructions to make Bread Upma:
  1. Trim the edges of the bread then slices the bread into small square pieces once done keep it aside then
  2. Heat a Kadhai add oil then add mustard seeds, cumin seeds, dry red chilly then add finely chopped onions and chopped green chillies saute for few minutes then add turmeric powder saute it then add chopped tomatoes and salt cook it until tomatoes slightly soft
  3. Then add the bread pieces cook it gently as bread are soft, now drizzle it with dome water then again mix it for few minutes then turn off the heat add chopped coriander leaves and is ready to serve..

So that’s going to wrap it up for this exceptional food bread upma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!