Bread Bhurji
Bread Bhurji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread bhurji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread Bhurji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bread Bhurji is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread bhurji using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Bhurji:
  1. Get 8 bread slices
  2. Get 3 eggs
  3. Prepare 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Prepare Butter (optional)
  6. Prepare 1 tbsp oil
  7. Get 1/4 tsp mustard seeds
  8. Get 1 tsp red chilly powder
  9. Make ready 1 tsp coriander powder
  10. Take 1/4 tsp cumin powder
  11. Make ready 1 pinch turmeric powder
  12. Get Salt as required
Instructions to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

So that’s going to wrap this up with this exceptional food bread bhurji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!