Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, north carolina corn bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
North Carolina Corn Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. North Carolina Corn Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make North Carolina Corn Bread:
- Make ready 2 Cups Ground White Cornmeal
- Take 1 Teaspoon Salt
- Take 1/2 Teaspoon Baking Powder
- Make ready 1/2 Teaspoon Baking Soda
- Prepare 2 Eggs
- Take 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Take 4 Tablespoons Butter, melted
Steps to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that’s going to wrap it up for this exceptional food north carolina corn bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
