Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dustin’s zucchini bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dustin’s Zucchini Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dustin’s Zucchini Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Take 3 cups all-purpose flour
  2. Prepare 2 cups white sugar
  3. Make ready 1 teaspoon baking soda
  4. Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Get 1/4 teaspoon baking powder
  6. Get 1 teaspoon salt
  7. Get 3 teaspoons ground cinnamon
  8. Prepare 3 large eggs
  9. Take 1 cup vegetable oil
  10. Take 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Prepare 1 teaspoon vanilla
Instructions to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap it up with this special food dustin’s zucchini bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!