Sprial Brioche Bread With Stuffing Tandoori Paneer
Sprial Brioche Bread With Stuffing Tandoori Paneer

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sprial brioche bread with stuffing tandoori paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sprial Brioche Bread With Stuffing Tandoori Paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sprial Brioche Bread With Stuffing Tandoori Paneer is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sprial brioche bread with stuffing tandoori paneer using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sprial Brioche Bread With Stuffing Tandoori Paneer:
  1. Take For dough
  2. Get 1 1/4 cup milk, warm
  3. Take 2 tsp sugar
  4. Take 2 tbsp dry yeast
  5. Prepare 3 cup maida
  6. Make ready 1/2 tsp salt
  7. Make ready 2 tbsp butter, softened2 tbsp butter
  8. Prepare for stuffing tandoori paneer
  9. Prepare 1/2 cup yogurt
  10. Take 1 tsp ginger-garlic paste
  11. Take 2 tbsp mustard oil
  12. Prepare 2 tbsp coriander powder
  13. Make ready 1 tsp chaat masala
  14. Take 1 tsp kashmiri red chilli powder
  15. Make ready 3/4 tsp garam masala
  16. Prepare 1/4 tsp red chili powder or adjust to taste
  17. Prepare 1 tsp kasuri methi crushed
  18. Make ready Salt as your taste
  19. Get 1 lemon juice
  20. Make ready 2 tsp chopped cilantro
  21. Prepare 2 tsp chopped mint
  22. Prepare 300 grams paneer cut into too small cubes,
Instructions to make Sprial Brioche Bread With Stuffing Tandoori Paneer:
  1. For dough - - firstly, in a bowl activate the yeast by combining milk, sugar and dry yeast..
  2. Now add maida and salt.knead until the dough turns soft..
  3. Further, add 2 tbsp butter and knead the dough. - cover with cling wrap or cloth and rest for 2 hours in a warm place.Nowpunch the dough and knead it slightly to remove air incorporated.
  4. For stuffing - - Whisk the yogurt in a large bowl until smooth. - Add all the ingredients for marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi and salt. - Whisk to combine everything together. Add in juice of 1 lemon along with chopped cilantro and mint…
  5. Mix well. - Stir in the paneer small cubes - Mix until all the paneer pieces is well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour. - After 1hours, take the marinated paneer out of the refrigerator..
  7. Layout the form. - place the dough into a greased round pan. place them leaving equal space in between. - further, brush the dough with milk.now cover with cling wrap and allow to rest for 20 minutes.
  8. Preheat and bake at 180 degree celcius for 20 minutes, or until the golden brown from top. - once the Sprial Brioche Bread With Stuffing Tandoori Paneer is out of the oven, rub with butter to get a shiny look.
  9. Also, cover with a wet cloth to get a super soft cloth and allow to cool completely. - finally, enjoy Sprial Brioche Bread With Stuffing Tandoori Paneer - With mint coriander chatani and tomato sauce

So that is going to wrap it up for this exceptional food sprial brioche bread with stuffing tandoori paneer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!