Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raisin and caramel bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pressure Cooker Cinnamon Raisin Bread Pudding with a Caramel Pecan Sauce. Old fashioned bread pudding made with a wonderful cinnamon burst bread, "baked" in the pressure cooker and served with a rich caramel pecan sauce. When your recipe calls for caramels and chopped apples, you just know something awesome is about to happen.
Raisin and Caramel Bread Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Raisin and Caramel Bread Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raisin and Caramel Bread Pudding:
- Take 500 ml whole milk
- Prepare 1/2 cup sugar
- Make ready 2 tbsp butter
- Take 1 tbsp full fat cream
- Make ready 5-6 cherries chopped
- Make ready 2 tbsp raisins
- Get 7-8 cashewnuts chopped
- Take 4 almonds grated
- Get 2 drops Vanilla Essence
- Take 4 bread slice crumbs
- Take 2 tbsp custard powder or cornflour
- Make ready 2 eggs
- Get 1 tbsp honey
Let cool; serve warm or at room temperature. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour Butter bread slices generously on one side.
Instructions to make Raisin and Caramel Bread Pudding:
- Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
- Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
- Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.
Cut each slice into four squares. Sprinkle raisins over the bottom of the prepared baking dish, and then. Recipe for Cinnamon- Caramel Bread Pudding- a delicious cinnamon- raisin bread pudding topped with warm caramel sauce. This recipe for Cinnamon- Caramel Bread Pudding is elegant enough to serve as dessert at a fancy dinner party, but it's also easy enough to make and serve to the family. Spoon into bowls, top with vanilla ice cream and serve.
So that’s going to wrap this up for this exceptional food raisin and caramel bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
