Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramel bread pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Caramel bread pudding is something which I’ve loved my whole life.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
To begin with this recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread pudding:
- Get For pudding
- Make ready 3 bread slice
- Prepare 1 glass milk
- Prepare 2 1/2 tbsp vanilla custard powder
- Prepare 5-6 sugar
- Get For caramel
- Take 3 tbsp sugar
- Prepare 2 tbsp water
Made with bread, eggs, milk and sugar, the pudding can either be steamed. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.
Steps to make Caramel bread pudding:
- Take a one pan add 3 tbsp sugar and water or make caramel in low flame.
- After that pour the caramel in some bowl where we have to make pudding and spread equally all the sides.
- Now separate the brown portion of bread and grind white part of bread in mixture grinder.
- Now take a bowl and add milk and sugar and given one nice boil, after then prepare custard better with and help of water and pour this better on milk.
- Cook custard and milk on low flame until they thick, after the thickness of milk and custard add grinded bread ane mix it very well.
- Now our pudding mixture is ready and very thick.
- Pour this mixture on caramel and given steam it for 20-25 min.
- After then given rest to the pudding on room temperature, and then cool down in refrigerator for 2-3 hour.
- Now sperate the cool caremel bread pudding on plate.
- Cuts the caramel bread pudding and serve.
- Serve very delicious caramel bread pudding and enjoy.
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
So that’s going to wrap this up with this exceptional food caramel bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
