Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover bread pudding with creamy custard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover bread pudding with creamy custard sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Leftover bread pudding with creamy custard sauce is something which I’ve loved my whole life.
Everyone loves bread but if you don't eat it fast enough, it get's stale. So what do you do with leftover bread? Just make bread pudding with caramel sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Leftover bread pudding with creamy custard sauce:
- Get 10 stale bread slice
- Prepare 5 eggs
- Make ready 3 tbsp mixed jam
- Get 3 tbsp butter
- Prepare 3 cup milk
- Get 1/2 cup sugar
- Get 1 tsp vanilla essence
- Get 2 tbsp chocolate chips
- Prepare as needed Custard sauce
- Prepare 2 cup milk
- Prepare 2 tbsp custard powder
- Get 1/2 tsp vanilla essence
- Make ready 2 tbsp sugar
Bread Pudding with Vanilla Cream Sauce. Salted Caramel Bread Pudding baked with a rich custard and drizzled with a homemade caramel sauce. Delicious creamy coconut flavor make up this Coconut Cream Bread Pudding which is a new twist on a classic favorite. Put bread crumbs, currants, raisins, sugar To serve: Warm brandy in a pot; carefully light brandy with a match and pour over pudding.
Instructions to make Leftover bread pudding with creamy custard sauce:
- Apply jam on 5 slices of bread and butter in other 5 slices of bread
- Cut into cubes
- In a baking dish put all the bread cubes
- In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
- Pour on the bread cubes and let it soak for half an hour
- Preheat oven at 180 •C for 10 minutes
- Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
- Make custard sauce
- Mix custard powder in milk and boil stirring constantly
- When thick switch of the gas and add sugar and essence
- The custard should not be thick
- Serve chilled with the baked custard
Best Bread Pudding with Vanilla Sauce. Budin is a traditional Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.
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