Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramelized custard bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramelized Custard Bread Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Caramelized Custard Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook caramelized custard bread pudding using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Caramelized Custard Bread Pudding:
- Prepare 1 cup Milk
- Get 3/4 cup Suga
- Take 1/4 cup Condensed milk
- Take 4 White bread slices
- Take 2 tbsp Custard powder
- Get pinch Cinnamon powder
- Prepare 5 drops Vanilla essence
Steps to make Caramelized Custard Bread Pudding:
- First we caramelized the sugar.for that we take a pan add sugar and continue stirr on low flame.slowly it melts.
- Once the sugar melts it changes it's colour.once the melted sugar colour changes to dark brown.puts off the flames.than at the same time transfer into a cake tin.
- Then rolled the tin to set.then let's cool the tin at room temperature.
- Now take a pan add milk to boil.take custard powder in a bowl add water 4/5 tsp.mix well.
- Now add Custard mixture to the milk and continue to stirr so that any lums would not be formed.now take bread get sides off.cuts in pieces.
- Make bread Crumbs.add bread crumbs to the custard milk mixture and continue to stirr.
- Now add cinnamon powder and mix well.after few times caramelized sugar set in the tin.
- Now put this mix into tin when mix becomes cool.tap the tin to set the mix.and Cove with aluminium foil.
- Now take a steamer put this tin into the steamer for 30-45 minutes.then open. your pudding is ready.come to the normal temperature.
- Now again cover with the foil.put in the refrigerator for 2 hrs.then open the foil.your very delicious pudding is ready.
- Now take a plate.and turn the plate.and slowly open the tin.
- Now your very delicious and Tasty caramalazied Custard Bread Pudding Recipe is ready.cuts in pieces.and serve.thanks alot.
So that is going to wrap this up with this special food caramelized custard bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
