Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shahi tukda (indian bread pudding). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shahi Tukda (Indian bread pudding) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shahi Tukda (Indian bread pudding) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Tukda (Indian bread pudding):
- Get 6 bread slices
- Take 3/4 cup ghee for frying
- Take 1/3 cup sugar
- Make ready 1/2 cup water
- Prepare 1/2 tsp cardamom powder
- Prepare 3 1/2 cup milk for rabdi
- Prepare 4 tbsp sugar
- Get 1 pinch saffron
- Make ready 4 tbsp nuts for garnish
Instructions to make Shahi Tukda (Indian bread pudding):
- Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
- Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
- Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
- Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
- Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled
So that is going to wrap it up for this special food shahi tukda (indian bread pudding) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!