Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel custard bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This bread pudding is very simple and easy to make. Watch this ceramel bread pudding recipe. Delicious and such a easy pudding which taste so yummy.
Caramel custard bread pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Caramel custard bread pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Caramel custard bread pudding:
- Get 1/4 cup sugar (for caramel)
- Prepare 6 pieces bread
- Make ready 1 & 1/2 cup milk
- Take 1/4 cup custard powder
- Prepare 1/2 cup water
- Make ready Some dry fruits for garnishing
The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime. My lil one who loves pudding enjoyed this too and whenever she sees the ramkeins she would ask for pudding 🙂 She. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion, most delicious results, but you can use milk, half-and-half, or a combination.
Instructions to make Caramel custard bread pudding:
- Take 6 pieces bread of white bread make small pieces and grind them
- Heat a pan put 2 cup white sugar caramelized white sugar
- Transfer melted sugar immediately in container or mould and spread it
- Heat another pan add cup milk and half cup sugar and boil it
- Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion
- Stir till paste becomes smooth
- Transfer the batter to the container containing caramelized sugar and cover with foil
- Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint
- After 30 mint keep it in refrigerator for 1 hour
- After that it is ready to eat and enjoy it
Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. How to make caramel pudding recipe with step photos Recipe source: Amma. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.
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