Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel bread pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramel bread pudding is something that I’ve loved my entire life.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Get 3/4 cup milk
- Prepare 1/4 cup sugar+1tbsp
- Prepare 2 tbsp custard powder
- Prepare 1/4 cup water
- Prepare 3 bread slices
- Prepare Chopped nuts
Made with bread, eggs, milk and sugar, the pudding can either be steamed. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.
Instructions to make Caramel bread pudding:
- In a pan caramalize 1tbsp sugar till brown.
- Mix custard powder with water till lump free.
- Break bread slices and blend to make crumbs.
- Heat pan with sugar and milk.
- Add custard powder mix water and stirr till thickens.
- When thickens add bread crumbs, stirr continuously till more thickens.
- When thicken switch off the flame and transfer mix into caramelized pan.
- Pre heat the oven and bake at 180 degrees for 15 minutes till done. Chill for 2 hours in fridge, demold and garnish with nuts.
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
So that is going to wrap this up for this special food caramel bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
