Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Silky smooth bread pudding made with mangos and a healthy dash of cardamom. This post is part of a collaboration between My Gluten Free Miami and Schar. Again, make another layer of bread slices - deep the bread slice into mango juice and arrange it on the cookie powder.
Mango bread pudding is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango bread pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mango bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread pudding:
- Get 2 cup milk
- Prepare 3 tbsp custard powder
- Take 1/4 tsp Sugar
- Prepare 2 tbsp water
- Take 1 cup chopped mangos
- Take 6 pieces white bread
- Take As needed water
- Take Handful pomegranate
This bread pudding recipe incorporates brandy for a holiday kick. Your family will love finding chunks of sweet mango throughout this dessert. Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside.
Instructions to make Mango bread pudding:
- Boil the milk in a pan. Then add sugar to it.
- Take custard powder in a bowl and make a paste without lumps by adding water.
- Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
- Take the bread slices and cut off the corners.
- Apply water generously on both sides of bread and press the corners.
- Cut the mangoes in small cubes.
- Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
- Place this ball in a bowl and freeze it for 1 hour.
- Place this ball in a bowl and pour custard on it.
- Garnish with pomegranate..
- Keep it in freeze for 3 hours to set before serving.
- Delicious 'Mango Bread Pudding' is ready to be served.
Serve pudding hot with lots of sauce and garnish with sliced mango. This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding The mango pudding has the lovely flavors of both mangoes and coconut. A delicious mango bread pudding with a healthy dash of cardamom. Can be made as one large pudding or in individual dishes.
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