Crunchy bread pudding
Crunchy bread pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Crunchy bread pudding is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crunchy bread pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy bread pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy bread pudding:
  1. Get FOR CRUNCHY PART
  2. Prepare 4 Bread slices (remove sides and cut into small pieces)
  3. Get 15 Crushed Biscuits
  4. Prepare handful Nuts crushed (Not powdered)
  5. Take 25 gm Butter
  6. Prepare FOR CREAMY PART
  7. Prepare 2 Whip powder sachets
  8. Take 2 tin Nestle cream
  9. Take To taste Condensed milk

This Instant Pot Gingerbread Bread Pudding is the perfect dessert for a holiday So, you won't get the traditional crunchy topping like you do with an oven-baked bread pudding, but. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Do you enjoy eating fried or pan-fried foods?

Steps to make Crunchy bread pudding:
  1. FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
  2. FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
  3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!

Do you love the taste of Chinese cuisine? Now you can fulfill both cravings in one dish. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. See more ideas about Bread pudding, Pudding, Pudding recipes. Bread pudding was first known as "poor man's pudding" because leftover stale bread was softened with a little water, sugar, and.

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