Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Steamed bread pudding This video explain how to make steamed bread pudding For this pudding first we have to make caramel then blend all the other. Home Cuisine American Simple Steamed Bread Pudding. This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that you just carry around and.
Steamed Bread Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steamed bread pudding using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bread Pudding:
- Take For bread mixture
- Get 4 bread slices(chunks)
- Make ready 1 cup milk
- Take 1 tsp refined flour (maida)
- Take 2 tsp sugar
- Take 1 tsp oil/butter
- Get For custard
- Prepare 1/2 litre milk
- Get 3 tsp custard powder
- Make ready 1/4 cup sugar
- Make ready 5-6 drops vanilla essence
- Make ready 4 tsp Roasted peanuts
- Get 3 tsp shredded coconut for garnishing
- Prepare 3 tsp tutti-frutti for Garnishing
Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Steamed Corn Bread - Steamed Corn Bread has the color and texture of Boston Brown Bread, but The first item you'll need is something to hold the batter such as a pudding mold, or a one-pound.
Steps to make Steamed Bread Pudding:
- Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
- Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
- In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
- Add vanilla essence,mix well and keep it aside to cool down completely.
- Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
- Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
- Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
- Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
- Steamed Bread Pudding is ready to serve chilled.
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