Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding
Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Eggless & Without Oven

To begin with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:
  1. Take 1/2 cup sugar
  2. Get 5 slices bread (white or brown)
  3. Take 2 cup milk
  4. Prepare 1/4 cup custard powder, vanilla flavored
Steps to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:
  1. Ingredients:
  2. In a pan take ¼ cup sugar and heat on low to medium flame. - stir in between until sugar melts completely. - continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready.
  3. Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside.
  4. Now take 5 bread slices, and trim off the sides. - Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside.
  5. In a bowl, take 2 cup milk, and ¼ cup custard powder. - mix well until custard powder is well combined.
  6. Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens.
  7. Now add in crumbled bread and mix well. - - Continue to cook until the mixture turns thick.
  8. Pour the mixture into the bowl of caramelized sugar.
  9. Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes.
  10. Cool completely and refrigerate for 1 hour.
  11. Finally, unmould add enjoy caramel bread pudding.

So that’s going to wrap it up for this exceptional food caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!