Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding - raisin/pecan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bread Pudding - Raisin/Pecan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Make ready 2 cup granulated sugar
  2. Make ready 5 large eggs, beaten
  3. Prepare 2 cup milk
  4. Make ready 15 oz raisins
  5. Prepare 2 tsp pure vanilla extract
  6. Get 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Prepare 1 cup packed light brown sugar
  8. Prepare 1/2 cup pecans, chopped
  9. Take 1 cup granulated sugar (for sauce)
  10. Get 1 stick of butter, melted (for sauce)
  11. Take 1 egg, beaten (for sauce)
  12. Take 2 tsp pure vanilla extract (for sauce)
  13. Prepare 1/4 cup brandy (for sauce)
  14. Prepare 1 mint leaf sprig
Steps to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that’s going to wrap this up for this exceptional food bread pudding - raisin/pecan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!