Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel apple bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramel Apple Bread Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Caramel Apple Bread Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert! Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture.
To begin with this recipe, we must prepare a few components. You can have caramel apple bread pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Get 1 cup Cinnamon or unsweetened applesauce
- Prepare 1 cup 2% milk
- Get 1/2 cup packed brown sugar
- Prepare 1/2 cup egg substitute
- Get 1 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Make ready 5 cup cinnamon raisin bread torn in small pieces
- Take 3/4 cup granny smith apple peeled and diced small
- Make ready 1 Whipped cream and caramel topping for topping
Wrap any uneaten bread pudding tightly with plastic and refrigerate. Chef Boudreaux is focused on desserts this week, and here he is showing you how to make Caramel Apple Bread Pudding. 😋. Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round.
Instructions to make Caramel Apple Bread Pudding:
- Preheat oven to 350.
- In a sprayed 9x13 pan, place bread pieces evenly.
- Combine first six ingredients well and pour over bread in pan.
- Evenly sprinkle apple over all and press down to wet all ingredients.
- Bake 40-50 min or until knife in center comes out clean.
- Serve warm with caramel drizzle and whipped cream.
Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make. Here is the Caramel Apple Bagel Bread Pudding- fresh out of the oven. You can see that it plumps up and properly rises tall while baking. You want to slice it while it's still slightly warm, and drizzle some caramel syrup on top of individual servings. Bread pudding is excellent saved in the refrigerator and.
So that is going to wrap it up with this special food caramel apple bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
