Kahlúa Bread Pudding
Kahlúa Bread Pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kahlúa bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kahlúa Bread Pudding is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kahlúa Bread Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kahlúa Bread Pudding:
  1. Make ready Custard
  2. Make ready 1 cup Kahlúa
  3. Prepare 1 cup heavy cream
  4. Make ready 1 tsp vanilla extract
  5. Prepare 1 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground ginger (optional)
  7. Prepare 1/2 tsp ground nutmeg (optional)
  8. Take 1/2 cup granulated sugar
  9. Prepare 8 eggs (8-10 depending on the size of eggs used)
  10. Take 1 loaf bread - A good dense white bread works best
  11. Make ready 1/2 cup Craisins (dried cranberries)
  12. Make ready 1/2 cup Almonds (slivered or ground)
  13. Make ready Ganache (optional)
  14. Get 2 cup chocolate chips
  15. Get 1 cup heavy cream
Steps to make Kahlúa Bread Pudding:
  1. Preheat oven to 350°F
  2. Spray 8x8 pan with cooking spray
  3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
  4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
  5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
  6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
  7. Add eggs to Kahlúa/cream mixture and blend thoroughly.
  8. Pour custard mixture over bread cubes.
  9. Sprinkle craisins and almonds evenly over bread/custard.
  10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
  11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
  12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
  13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
  14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
  15. Drizzle warm Ganache over bread pudding just before serving.

So that’s going to wrap it up with this special food kahlúa bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!