Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sunshines pumpkin bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
We are making delicious Pumpkin Pudding for Halloween. This pudding contains a lot of pumpkin but the texture is very smooth! This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip.
sunshines pumpkin bread pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. sunshines pumpkin bread pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sunshines pumpkin bread pudding:
- Take 1 (15.5) can coconut milk
- Prepare 1 (1lb) can pumpkin
- Prepare 5 large eggs
- Prepare 1 loaf of French bread (cut into cubes)
- Get 1 cup sugar
- Prepare 1/4 tsp clove
- Get 1 tsp cinnamon
- Take 1 cup white chocolate morsels
- Prepare 2 cup mini marshmallows
- Prepare 2/3 cup raisins
This delicious Pumpkin-Pecan Bread Pudding recipe tastes a lot like a pumpkin pie, but with a great texture and a crunchy top from the pecans Bread Pudding is one of my all-time favorite desserts. It's like a baked french toast pumpkin pie. It can be made ahead and is wonderful for brunch or a holiday. Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
Instructions to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
Pumpkin Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. This pumpkin bread pudding is one of the best fall desserts around! Topped with salted caramel sauce, whipped cream and pecans. Prepare yourself to be obsessed with this mega flavorful, moist Pumpkin Bread Pudding smothered with heavenly Brown Sugar Caramel Sauce!
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