Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, airfryer bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Airfryer Bread Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Airfryer Bread Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have airfryer bread pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Airfryer Bread Pudding:
- Get 2 slices bread
- Take 1 tbsp chocolate chips
- Take 2 tbsp raisins. Soaked in hot water for 15 mins
- Make ready 1 cup milk
- Get 1 egg
- Prepare 1 tbsp brown sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1/4 vanilla essence
Steps to make Airfryer Bread Pudding:
- Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
- Cut bread into 16 small cubes per bread. Place in baking tray.
- Pour egg mixture and soak 15-20 mins in the fridge.
- Spread some chocolate chips and sugar to caramelized the top before AF.
- Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.
So that is going to wrap it up with this special food airfryer bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
