Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bread pudding (for leftover breads). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bread Pudding (For leftover breads) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread Pudding (For leftover breads) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding (For leftover breads):
- Prepare 6 egg yolks
- Prepare 1 can evaporated milk (12oz)
- Take 1 can condensed milk (14oz)
- Prepare 1 tsp Cinnamon
- Get 1 tbsp Lemon rind
- Make ready 3 tbsp butter
- Make ready half loaf bread
- Take 1 cup raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that is going to wrap it up with this special food bread pudding (for leftover breads) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
