Bread and Butter Pudding (Y)
Bread and Butter Pudding (Y)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread and butter pudding (y). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread and Butter Pudding (Y) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bread and Butter Pudding (Y) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bread and Butter Pudding (Y):
  1. Prepare 1 White bread loaf
  2. Get 1 Margarine
  3. Get 1 Golden Syrup
  4. Make ready 200 grams of Raisins and Saltanas
  5. Take 5 eggs
  6. Make ready 5 cup of Milk
  7. Prepare 3/4 cup of Sugar
  8. Take 1 tbsp of Vanilla extract
  9. Get 1 tbsp of Cinnamon
Instructions to make Bread and Butter Pudding (Y):
  1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
  2. preheat the oven to Gas mark 3, 162 oc
  3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
  4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
  5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
  6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
  7. Crack all 5 eggs together in a bowl and whisk well.
  8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
  9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
  10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
  11. Once the mixture has all been added, smooth the top layer off for the bread to fuss.
  12. Place in oven for 30-35 mins on gas mark 3 on the top shelf.
  13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
  14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)

So that’s going to wrap it up for this exceptional food bread and butter pudding (y) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!