Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread n butter pudding with dates. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bread n Butter Pudding with Dates is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bread n Butter Pudding with Dates is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bread n Butter Pudding with Dates:
- Take 8 slice multigrain bread
- Prepare 3 slice white bread
- Prepare 5 large eggs
- Get 1/2 cup milk
- Take 1 butter
- Make ready 1 cup caster sugar
- Get 1/2 cup dried dates
- Get 1 tsp vanilla extract
- Prepare 1 cream
Steps to make Bread n Butter Pudding with Dates:
- Preheat oven to 180 (350/360)
- Remove crusts from all bread and butter each slice on one side
- Cut bread into triangles and place in a baking dish butterside up
- Sprinkle 3/4 sugar liberally all over buttered bread
- Chop up dried dates and sprinkle amongst the bread pieces
- Beat eggs and milk together add vanilla extract
- Pour over bread and dates do all pieces are soaked.
- Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
- Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
- Sprinkle remaining sugar on top
- Serve with cream
So that’s going to wrap this up for this special food bread n butter pudding with dates recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
