Chunky Chocolate Bread and Butter Pudding
Chunky Chocolate Bread and Butter Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chunky chocolate bread and butter pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chunky Chocolate Bread and Butter Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chunky Chocolate Bread and Butter Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
  1. Get 1 large loaf of brioche or challah bread
  2. Make ready 1 3/4 stick butter, softened
  3. Prepare 6 oz semi sweet chocolate broken into large pieces
  4. Prepare 4 extra large eggs
  5. Make ready 2 1/2 cup heavy cream or milk
  6. Prepare 3/4 cup granulated sugar
  7. Make ready 1 tsp vanilla
  8. Prepare Ice cream to top when served ( optional )
Steps to make Chunky Chocolate Bread and Butter Pudding:
  1. Preheat oven to 325°F.
  2. Line a 9x5x3 inch loaf pan with parchment paper.
  3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
  4. Form the slices back into the loaf shape and fit inside the loaf pan.
  5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
  6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
  7. Serve warm with ice cream if desired.

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