Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peggys bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peggys Bread Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peggys Bread Pudding is something which I’ve loved my entire life.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.
To begin with this recipe, we have to first prepare a few components. You can cook peggys bread pudding using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peggys Bread Pudding:
- Get No fail pudding base
- Make ready 1 cup cream
- Make ready 1 cup packed dark brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1 dash cinnamon
- Prepare 1/4 cup water
- Get 1 stick of butter at room temperature
- Make ready 7 egg yolks
- Get my stale bread mix
- Prepare 4 day old donuts
- Make ready 4 day old wheat rolls
- Prepare 4 large day old cinnamon rolls
Bread pudding is an every-day dessert in many homes, but in many countries. Spread the bread with the butter, then the preserve. If You Only Keep Eggs And Bread In Your Fridge, You'll Never Go Hungry EVER. takes a deep breath.anda curry, anda bhurji, french toast, bread pudding. Bread Pudding is one of my all-time favorite desserts.
Instructions to make Peggys Bread Pudding:
- preheat oven to 375
- grease and flour bunt cake pan or 9 by 13 pan
- cut up the stale bread into one inch cubes and set aside
- in a blender add all of the no fail pudding ingredients and liquify
- pour liquid over bread cubes and toss lightly
- poor evenly into pan and bake for 35 to 45 minutes
- as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
- I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding
It's like a baked french toast pumpkin pie. It can be made ahead and is wonderful for brunch or a holiday dessert. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like The figgy pudding should always be served warm.
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