Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basic bread pudding no fancy ingredients. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Basic Bread Pudding no fancy ingredients is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Basic Bread Pudding no fancy ingredients is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic bread pudding no fancy ingredients using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Bread Pudding no fancy ingredients:
- Get 1/2 loaf sliced white bread
- Get 2 eggs
- Take 1 can evaporated milk
- Make ready 1 cup milk
- Prepare 3 tbsp vanilla extract
- Take 1 cup brown sugar
- Get 1 1/2 cup sugar
- Prepare 4 tbsp cinnamon
- Take 2 tsp nutmeg
- Take 2 tsp allspice
Steps to make Basic Bread Pudding no fancy ingredients:
- preheat top broiler
- cut bread into bite sized squares
- place bread on a cookie sheet and place in oven for 3-6 minutes or until the bread is hard and toasty.
- beat the eggs and combine sugar, vanilla extract, and spices
- combine regular milk and evaporated milk and heat both until warm.
- when bread is toasted, put the bread in a glass Pyrex baking container
- combine egg mixture and milk with bread in Pyrex pot. stir and let stand for 10-15 minutes.
- place in oven at 350° for 40 minutes, or until pudding is firm and a fork comes out clean when inserted in pudding.
So that’s going to wrap it up with this exceptional food basic bread pudding no fancy ingredients recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!