Apricot bread pudding
Apricot bread pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apricot bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apricot bread pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apricot bread pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

Dried apricots and a hint of cardamom make this old favorite into something special. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot.

To begin with this particular recipe, we have to first prepare a few components. You can have apricot bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot bread pudding:
  1. Take 50 grams ready to eat dried apricots
  2. Get 45 grams caster sugar
  3. Make ready 25 grams low-fat spread
  4. Make ready 450 ml (about 3/4 pint) semi skimmed milk
  5. Get 2 eggs
  6. Get 1 tsp vanilla extract
  7. Prepare 8 slice of fruit bread

In large bowl, whisk eggs with sugar; whisk in milk and vanilla. Apricot Jam Bread Pudding. by: Janneke Verheij. This is the best solution for your stale hard bread. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding.

Instructions to make Apricot bread pudding:
  1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
  2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
  3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
  4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

Apricot Bread Pudding Puddings and Sweet Deserts. Bread-and-Putter Pudding strewn with sliced apricots, or dried apricots. Search for Apricot Meringue Bread Pudding. Then Apricot Panettone Pudding is for you :-) This being a festive month, I can see wonderful I have this recipe which I have adapted from a cookbook and which is a traditional Bread pudding with a twist. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots.

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