Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi tukda (rich bread pudding). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda. So I hope I've convinced you to try this rich, royal dessert.
shahi Tukda (rich bread pudding) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. shahi Tukda (rich bread pudding) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shahi tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make shahi Tukda (rich bread pudding):
- Get 1 For the litre full-cream milk
- Prepare 1 can (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:
It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. All Reviews for Shahi Tukra (Indian Bread Pudding). Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruits.
Steps to make shahi Tukda (rich bread pudding):
- Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve
This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and he even enjoys it. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom.
So that is going to wrap this up for this special food shahi tukda (rich bread pudding) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
