Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mom's bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Bread Pudding is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mom's Bread Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mom's bread pudding using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mom's Bread Pudding:
- Get 4 cup bread cubes
- Get 3 eggs (separated)
- Prepare 2 1/2 cup milk (warmed)
- Prepare 2/3 cup brown sugar
- Take 1 tsp vanilla
- Get 1/2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Prepare 1 pear
- Take 1 apple
- Make ready 1/4 cup white raisins
- Take 1/4 cup dried blueberries
- Get 1/4 cup chopped walnuts
Steps to make Mom's Bread Pudding:
- Preheat oven to 350º
- Cut bread (I used 2 day old French & Ciabatta) into 1"cubes.
- Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts.
- Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites.
- Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks.
- Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes.
- Add egg whites and gently fold into bread mix until well coated.
- Lightly coat a 9x11 baking pan with cooking spray and add bread mixture.
- Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center.
- Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup.
So that’s going to wrap it up with this exceptional food mom's bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!