Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Bread Pudding is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon Bread Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon bread pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Bread Pudding:
- Prepare 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
- Make ready 1 cup lemon curd, I used homemade but store bought is fine
- Prepare 4 large eggs, I used 5 small eggs
- Get 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
- Get 2/3 cup sugar
- Make ready 1 tsp vanilla extract, or lemon extract for more lemon flavor
- Make ready 1 tbsp butter
- Take 1 tbsp powdered sugar for dusting
Steps to make Lemon Bread Pudding:
- Preheat oven at 350°F
- Lightly grease a deep 9"x9" baking dish, or similar size, with butter
- In a large bowl, toss bread with lemon curd to coat
- In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
- Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
- Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
- Dust with powdered sugar
- Serve with fresh fruit
So that is going to wrap this up for this exceptional food lemon bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!