Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon bread pudding with vanilla cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting. Looking for the perfect Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. This simple but flavorful dessert will definitely add warmth to your home with the help of McCormick Vanilla extract and Cinnamon!
Cinnamon bread pudding with vanilla cream is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cinnamon bread pudding with vanilla cream is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon bread pudding with vanilla cream:
- Take bread pudding
- Take 3 eggs
- Make ready 4 cup milk
- Get 1/2 loaf bread
- Make ready 1 cup brown sugar
- Prepare 1 tsp cinnamon powder
- Prepare vanilla cream
- Get 2 tbsp vanilla essence
- Get 3 cup cream or cream for whip cream
- Take 1 tbsp granulated sugar
Bread pudding is a decadent classic that is also surprisingly easy to make! This version gets a sweet fall twist with apples and cinnamon. A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding. For an elegant serving trick, sprinkle powdered sugar over the top of the bread.
Instructions to make Cinnamon bread pudding with vanilla cream:
- Pre-heat oven @180°c
- Cut the bread into cubes & place in a bowl (big or small as preferred)
- In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
- Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
- Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
- Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
- Bake for approx.1 hour or until golden brown @180°c oven
- To make the vanilla cream is as followed :
- In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
- Once done, set aside to chill in a fridge before use
- Once pudding done, add a dollup of the chilled vanilla cream
Toss gently until bread is coated. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. very easy to prepare. definitely serve with either vanilla ice cream or whipped cream. i added yellow raisins to this recipe. tastes best right out. Bread Pudding with Vanilla Bean Sauce Cinnamon Crunch Bread Pudding with Creme Anglaise. This bread pudding is a delightful, warm dessert that is loaded with coconut flavors throughout.
So that is going to wrap this up with this special food cinnamon bread pudding with vanilla cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
